Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 230.6
Total Fat 9.1 g
Saturated Fat 4.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.6 g
Cholesterol 23.3 mg
Sodium 415.3 mg
Potassium 283.2 mg
Total Carbohydrate 28.6 g
Dietary Fiber 6.0 g
Sugars 3.7 g
Protein 10.2 g
Vitamin A 16.9 %
Vitamin B-12 0.0 %
Vitamin B-6 12.6 %
Vitamin C 43.3 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 16.9 %
Copper 8.4 %
Folate 18.8 %
Iron 15.0 %
Magnesium 10.2 %
Manganese 34.7 %
Niacin 6.8 %
Pantothenic Acid 4.2 %
Phosphorus 11.8 %
Riboflavin 3.7 %
Selenium 8.7 %
Thiamin 9.1 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Casserole

View the full Lentil Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Casserole

74 calories of Cheese, Pepper Jack, (0.67 oz)

54 calories of Brown Rice, long grain, (0.25 cup)

39 calories of Lentils, (0.17 cup)

21 calories of Canola Oil, (0.17 tbsp)

17 calories of Tomato paste, Aylmer, (1.67 tbsp)

8 calories of Taco Seasoning, Club House, (0.42 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Chili powder, (0.33 tsp)


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