Rum Cake Recipes

Rum-soaked raisins and home-grown rhubarb team up with a spicy, eggless coconut and buttermilk batter for a unique twist on breakfast fare.

This treat is pure summer; Fluffy Angel Food Cake melds with sweet, juicy pineapple, flaky coconut and a splash of coconut-flavored rum!

Made this as healthy as possible, but stick to small servings (if you can) because it is rich!!
This is great for a party. It is super easy but tastes like you slaved over it.

Traditionally served at Christmas and at weddings

I make this non alcoholic by using coffee instead of rum...also saves on calories this way!

Rum soaked gumdrops, raisins and dried cranberries stud these moist loaf cakes with a delicate background of coconut flavour.

Rum Cake

This is one of my family's favorite holiday recipes but the original version is so unhealthy! So I experimented a bit and came up with this guilt free version! And my harshest critics (my kids) like it better than the original!

AKE FOR 1

Rum cake without all of the additives and fat

A very light pretty cake replacement that I use for birthdays.

Moist cake

A single-layer, quick and vegan cake that I made to turn into the now infamous "cake balls". I wanted the flavours to be strong enough to compete with the dark chocolate I have covering them.

Courtesy of RecipeSource.com

A sugar free version of a yummy cake

This recipe was obtained from cookbook author, Maida Heatter. It is delicious served a little warm with whipped cream. (No, this is not a healthy dessert, eat a small portion and make your own whipped cream with Splenda - it's worth it.)