Rum Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 14.3 g
  • Cholesterol: 70.8 mg
  • Sodium: 423.5 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Rum Cake calories by ingredient
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A sugar free version of a yummy cake A sugar free version of a yummy cake
Number of Servings: 12


    One vanilla cake mix, sugar free
    One 3.5oz. package sugar free vanilla pudding mix
    1/2 cup dark rum
    1/2 cup water
    1/2 cup vegetable oil
    1t real vanilla
    4 eggs


Preheat oven to 325. Grease & flour a 12 cup Bundt type pan. In a large mixing bowl, blend all ingredients listed. Beat at low speed until moistened and then on high speed for two minutes. Bake one hour or until wooden skewer comes out clean. Let rest 15 minutes before inverting onto plate. Dust lightly with powdered sugar (optional).

Number of Servings: 12

Recipe submitted by SparkPeople user BOSTONBONNY.

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