Chocolate Rum Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 466.3
- Total Fat: 23.5 g
- Cholesterol: 89.7 mg
- Sodium: 435.4 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 1.0 g
- Protein: 4.5 g
View full nutritional breakdown of Chocolate Rum Cake calories by ingredient
Number of Servings: 12
Ingredients
-
1 Box Chocolate Cake Mix
1 Box Chocolate Instant Pudding
4 Eggs
1/2 Cup Cold Water
1/2 Cup Dark Rum
1/2 Cup Oil
1/2 Cup Chopped Pecans
Glaze
1/2 Cup Butter
1/4 Cup Water
1/2 Cup Sugar
1/2 Cup Rum
Directions
Preheat over to 325
DO NOT MAKE CAKE ACCORDING TO BOX!!
DO NOT MAKE PUDDING ACCORDING TO BOX!!
Add cake mix, rum, pudding, eggs, oil and water in large mixing bowl - Beat on medium speed for 4 minutes (mixture will thicken and expand, be sure bowl is large).
Add Pecans to the bottom of greased bunt pan, pour cake mixture on top and bake at 325 for 1 hour (be careful not to under bake!!!)
Let cool...
Glaze
Melt butter, add sugar and water. Bring to a boil, slowly add rum, boil again. Pour warm glaze over cake
Number of Servings: 12
Recipe submitted by SparkPeople user DANEENY.
DO NOT MAKE CAKE ACCORDING TO BOX!!
DO NOT MAKE PUDDING ACCORDING TO BOX!!
Add cake mix, rum, pudding, eggs, oil and water in large mixing bowl - Beat on medium speed for 4 minutes (mixture will thicken and expand, be sure bowl is large).
Add Pecans to the bottom of greased bunt pan, pour cake mixture on top and bake at 325 for 1 hour (be careful not to under bake!!!)
Let cool...
Glaze
Melt butter, add sugar and water. Bring to a boil, slowly add rum, boil again. Pour warm glaze over cake
Number of Servings: 12
Recipe submitted by SparkPeople user DANEENY.
Member Ratings For This Recipe
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