Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 194.0
Total Fat 2.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 5.1 mg
Sodium 756.9 mg
Potassium 408.2 mg
Total Carbohydrate 39.1 g
Dietary Fiber 11.8 g
Sugars 10.2 g
Protein 11.5 g
Vitamin A 28.4 %
Vitamin B-12 1.2 %
Vitamin B-6 16.2 %
Vitamin C 159.4 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 14.0 %
Copper 5.2 %
Folate 11.4 %
Iron 25.0 %
Magnesium 8.8 %
Manganese 16.3 %
Niacin 7.3 %
Pantothenic Acid 3.4 %
Phosphorus 11.9 %
Riboflavin 8.6 %
Selenium 4.7 %
Thiamin 8.5 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage and Lentil Casserole

View the full Cabbage and Lentil Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage and Lentil Casserole

44 calories of Hunt's Diced Tomatoes, Roasted Garlic, (0.63 cup)

42 calories of Lentils, Kroger, (0.13 cup)

22 calories of Mozzarella Cheese, part skim milk, (0.31 oz)

21 calories of Rold Gold Tiny Twist Pretzels (1 oz bag), (0.19 serving)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Peppers, sweet, red, raw, sliced, (0.19 cup)

5 calories of Hot Chili Peppers, (0.25 pepper)

4 calories of Zucchini, (25 grams)

3 calories of Chili powder, (0.38 tsp)

3 calories of Mustard seed, yellow, (0.19 tsp)

2 calories of Garlic, (0.50 clove)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Pacific Natural Foods Organic Mushroom Broth, 1 cup, (0.25 serving)

0 calories of Bay Leaf, (0.25 tsp, crumbled)


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