Debbi's Lentil Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 83.4
  • Total Fat: 2.2 g
  • Cholesterol: 2.1 mg
  • Sodium: 240.6 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.6 g

View full nutritional breakdown of Debbi's Lentil Casserole calories by ingredient
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This is a dish I made combining a few other dishes I found This is a dish I made combining a few other dishes I found
Number of Servings: 6


    1/2 pounds lentils
    1 onion
    1 Bay Leaf
    1 tsp Thyme
    10 peppercorn
    5 cups boiling water
    1/4 tsp salt
    dash pepper
    1 Tblsp margarine
    1 Tblsp flour
    1/4 cup ketchup
    2 Tblsp Basil (or to taste)


Wash lentils; drain.

Pour the lentils into a large kettle and add chopped onions, bay leaf, thyme, and peppercorns. Add boiling water to cover. Bring to a boil, reduce the heat to a simmer, cover and cook for 30 minutes.

Remove the bay leaf and peppercorns. Drain, reserving the liquid, then add salt & pepper.

Mix the cooked lentils with onions. Pour into greased baking dish. Preheat oven to 350*F.

Melt margarine in a saucepan, add flour and stir until smooth. Gradually add 1 cup of the reserved liquid and stir until slightly thickened. Add the ketchup and basil. Pour in with the lentils and gently mix together. Bake for 40 minutes covered.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DEBBIBEAN.

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