gingerbread w/ pumpkin muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 133.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 245.4 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.5 g

View full nutritional breakdown of gingerbread w/ pumpkin muffins calories by ingredient



Number of Servings: 15

Ingredients

    1 box Hodges Mill gingerbread Mix
    1 can 15oz Libby pumpkin
    1/2 cup rasins

Directions

Combine gingerbread mix, raisins and pumpkin. divide into 15 cupcake cups. Bake 350 approx 25 to 35 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user RESULTSRADIO.