Slow Cooker Salsa Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 330.7
- Total Fat: 16.4 g
- Cholesterol: 56.7 mg
- Sodium: 1,150.7 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 8.5 g
- Protein: 20.3 g
View full nutritional breakdown of Slow Cooker Salsa Chili calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
2 cups Old El Paso Thick 'n Chunky salsa
1 can (15 oz) tomato sauce
1 can (4.5 oz) Old El Paso green chiles (not in
nutritional calculatioons, as optional)
1 tsp. chili powder (or to taste)
1 can (15-16 oz) kidney beans, drained, rinsed
Directions
1. In a 10-inch skillet, cook beef and onion over medium heat 8-10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2. In 3- to 4-quart slow cooker, mix beef mixtrue and remaining ingredients except beans.
3. Cover; cook on Low heat setting 8-10 hours.
4. Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot.
Number of Servings: 6
Recipe submitted by SparkPeople user PEPPER15728.
2. In 3- to 4-quart slow cooker, mix beef mixtrue and remaining ingredients except beans.
3. Cover; cook on Low heat setting 8-10 hours.
4. Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot.
Number of Servings: 6
Recipe submitted by SparkPeople user PEPPER15728.