Slow Cooker Salsa Chicken

4.5 of 5 (88)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.7
  • Total Fat: 8.9 g
  • Cholesterol: 78.3 mg
  • Sodium: 1,193.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.6 g

View full nutritional breakdown of Slow Cooker Salsa Chicken calories by ingredient

Number of Servings: 6


    1.5lb boneless, skinless chicken breasts
    1 cup salsa
    1 package taco seasoning
    1 can cream of chicken soup (condensed)
    1/2 cup sour cream


Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.
You may use half the packet of taco seasoning
Some slow cookers cook faster than others. The newer ones cook a bit faster and you may have to adjust your cooking time based on that!

Number of Servings: 6

Recipe submitted by SparkPeople user JEANNETTE0511.

Member Ratings For This Recipe

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    9 of 9 people found this review helpful
    Great meal. No prep time. I added brown rice to the slow cooker with 20 min left. It turned out wonderful. Didn't use the sour cream, and used chicken stock instead of soup...less salt! - 8/22/09

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    4 of 4 people found this review helpful
    My husband raved about this and was shocked when he found out it was good for him :) I added black beans, shredded the chicken before serving it over brown rice w/ some lowfat cheese on top. Delicious and filling! I will make this again and try some of the variations mentioned. - 2/12/10

  • no profile photo

    Very Good
    4 of 4 people found this review helpful
    I used 98% fat free cream of chicken soup and light sour cream. Served it on brown rice and had vegetables on the side. It was like a comfort food meal with a Mexican twist. - 9/20/08

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    3 of 3 people found this review helpful
    This is a great recipe! Everyone in the family enjoyed it. I cut the chicken into strips before cooking because I knew we were having it as fajitas. I used no fat Greek yogurt, 98% fat free mushroom soup (that's what was in the pantry), and low sodium taco mix. We will definitely make this again. - 2/20/10

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    3 of 3 people found this review helpful
    This was AWESOME! I only used 1/2 a packet of taco seasoning & was still able to season both sides of the chicken breasts (3 total). I also used an entire large jar of salsa & kept it in the slow cooker for 10 hours & the chicken was perfect! It served 3 (we each had 1 chicken breast) perfectly. - 1/28/10