Slow Cooker Salsa Chicken

79SHARES

4.5 of 5 (85)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.7
  • Total Fat: 8.9 g
  • Cholesterol: 78.3 mg
  • Sodium: 1,193.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.6 g

View full nutritional breakdown of Slow Cooker Salsa Chicken calories by ingredient
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Number of Servings: 6

Ingredients

    1.5lb boneless, skinless chicken breasts
    1 cup salsa
    1 package taco seasoning
    1 can cream of chicken soup (condensed)
    1/2 cup sour cream

Directions

Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.
NOTES:
You may use half the packet of taco seasoning
Some slow cookers cook faster than others. The newer ones cook a bit faster and you may have to adjust your cooking time based on that!

Number of Servings: 6

Recipe submitted by SparkPeople user JEANNETTE0511.

79SHARES

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Member Ratings For This Recipe


  • Incredible!
    9 of 9 people found this review helpful
    Great meal. No prep time. I added brown rice to the slow cooker with 20 min left. It turned out wonderful. Didn't use the sour cream, and used chicken stock instead of soup...less salt! - 8/22/09

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  • Incredible!
    4 of 4 people found this review helpful
    My husband raved about this and was shocked when he found out it was good for him :) I added black beans, shredded the chicken before serving it over brown rice w/ some lowfat cheese on top. Delicious and filling! I will make this again and try some of the variations mentioned. - 2/12/10

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  • Very Good
    4 of 4 people found this review helpful
    I used 98% fat free cream of chicken soup and light sour cream. Served it on brown rice and had vegetables on the side. It was like a comfort food meal with a Mexican twist. - 9/20/08

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  • Incredible!
    3 of 3 people found this review helpful
    This is a great recipe! Everyone in the family enjoyed it. I cut the chicken into strips before cooking because I knew we were having it as fajitas. I used no fat Greek yogurt, 98% fat free mushroom soup (that's what was in the pantry), and low sodium taco mix. We will definitely make this again. - 2/20/10

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  • Incredible!
    3 of 3 people found this review helpful
    This was AWESOME! I only used 1/2 a packet of taco seasoning & was still able to season both sides of the chicken breasts (3 total). I also used an entire large jar of salsa & kept it in the slow cooker for 10 hours & the chicken was perfect! It served 3 (we each had 1 chicken breast) perfectly. - 1/28/10

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