Slow Cooker Salsa Chicken
Submitted by: BLUE9217
IntroductionThis is a modification of CHELLESHOCKED's original Slow cooker salsa chicken. This is a modification of CHELLESHOCKED's original Slow cooker salsa chicken.
Number of Servings: 6
2 tsp Old El Paso Taco Seasoning
1.50 cup Goya Black Beans
1 cup Campbell's Cheddar Cheese Soup
32 ounces Chicken Breast (cooked), no skin, roasted
1.5 cup Salsa
Cut up chicken into pieces. Mix soup, salsa and taco seasoning in a bowl. Combine with chicken in slow cooker. Add black beans. Cook on low for 6 hours or on high for 3 hours. Serve over rice.
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I loved this! I did not use a taco seasoning packet but rather my own seasonings to taste. I did drain the black beans since the salsa kept things moist. I used condensed cream of mushroom soup instead of the cheddar soup since I never buy the cheddar soup. Though will try the cheddar soup next! - 11/22/09
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