Slow Cooker Salsa Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 282.1
- Total Fat: 6.1 g
- Cholesterol: 95.3 mg
- Sodium: 983.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 4.4 g
- Protein: 39.3 g
View full nutritional breakdown of Slow Cooker Salsa Chicken calories by ingredient
Introduction
This is a modification of CHELLESHOCKED's original Slow cooker salsa chicken. This is a modification of CHELLESHOCKED's original Slow cooker salsa chicken.Number of Servings: 6
Ingredients
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2 tsp Old El Paso Taco Seasoning
1.50 cup Goya Black Beans
1 cup Campbell's Cheddar Cheese Soup
32 ounces Chicken Breast (cooked), no skin, roasted
1.5 cup Salsa
Directions
Cut up chicken into pieces. Mix soup, salsa and taco seasoning in a bowl. Combine with chicken in slow cooker. Add black beans. Cook on low for 6 hours or on high for 3 hours. Serve over rice.
Member Ratings For This Recipe
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CD3967518
I loved this! I did not use a taco seasoning packet but rather my own seasonings to taste. I did drain the black beans since the salsa kept things moist. I used condensed cream of mushroom soup instead of the cheddar soup since I never buy the cheddar soup. Though will try the cheddar soup next! - 11/22/09
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MZTENDERHEART02
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TUFFY2007
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KMCGUIRELMT
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JEFFOLDS