Slow Cooker Salsa Chicken


4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.1
  • Total Fat: 6.1 g
  • Cholesterol: 95.3 mg
  • Sodium: 983.0 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 39.3 g

View full nutritional breakdown of Slow Cooker Salsa Chicken calories by ingredient
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Introduction

This is a modification of CHELLESHOCKED's original Slow cooker salsa chicken. This is a modification of CHELLESHOCKED's original Slow cooker salsa chicken.
Number of Servings: 6

Ingredients

    2 tsp Old El Paso Taco Seasoning
    1.50 cup Goya Black Beans
    1 cup Campbell's Cheddar Cheese Soup
    32 ounces Chicken Breast (cooked), no skin, roasted
    1.5 cup Salsa

Directions

Cut up chicken into pieces. Mix soup, salsa and taco seasoning in a bowl. Combine with chicken in slow cooker. Add black beans. Cook on low for 6 hours or on high for 3 hours. Serve over rice.

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I loved this! I did not use a taco seasoning packet but rather my own seasonings to taste. I did drain the black beans since the salsa kept things moist. I used condensed cream of mushroom soup instead of the cheddar soup since I never buy the cheddar soup. Though will try the cheddar soup next! - 11/22/09

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  • 1 of 2 people found this review helpful
    This sounds delicious! I'm gonna add it to my Recipes and try it out sometime. Thanks! - 7/1/09

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  • Incredible!
    1 of 1 people found this review helpful
    OH Goodness!!! This was good! great recipe :) - 6/9/09

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  • This recipe is delicious!! I made it for my husband and I, but ended up sharing it with some friends!! We all enjoyed it!! Thanks - 1/20/11

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  • Incredible!
    made it exactly as written. Awesome!!!!! delicious and lo fat. easy to make too - 12/17/10

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