Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 177.5
Total Fat 4.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.3 g
Cholesterol 72.4 mg
Sodium 240.3 mg
Potassium 471.9 mg
Total Carbohydrate 7.3 g
Dietary Fiber 2.1 g
Sugars 1.5 g
Protein 27.2 g
Vitamin A 33.4 %
Vitamin B-12 7.5 %
Vitamin B-6 35.3 %
Vitamin C 19.0 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 4.9 %
Copper 8.5 %
Folate 4.7 %
Iron 9.8 %
Magnesium 11.0 %
Manganese 5.0 %
Niacin 66.1 %
Pantothenic Acid 10.5 %
Phosphorus 25.2 %
Riboflavin 7.8 %
Selenium 29.7 %
Thiamin 7.3 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Salsa Chicken

View the full Slow Cooker Salsa Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Salsa Chicken

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

9 calories of Salsa, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Sour Cream, reduced fat, (0.38 tbsp)

7 calories of Canned Low Sodium Diced Tomatoes, (0.13 cup)

6 calories of Chef Meg's Taco Seasoning, (0.75 tsp)

3 calories of Carrots, raw, (0.06 cup, grated)

1 calories of Celery, raw, (0.06 cup, diced)


Nutrition & Calorie Comments  

Very tasty. Had over coleslaw cabbage tasted great. Needed to keep my calorie count down but would be great in a tortilla
this is so delicious. you really are satisfied. and you don't pay the price with blowing a lot of calories. if there were 10 stars it would get a " plus 10 stars". from me my whole family loves it.
Made it even slightly more low sodium finding a lower sod Salsa.
Made this for dinner today. It's terrific! As mentioned in other reviews, I did not add the water and this was just right. I did add a can of rinsed black beans for some extra fiber. I will definitely make this again.