Slow Cooker Salsa Chicken

4.7 of 5 (20)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 449.1
  • Total Fat: 14.9 g
  • Cholesterol: 166.6 mg
  • Sodium: 1,322.2 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 59.7 g

View full nutritional breakdown of Slow Cooker Salsa Chicken calories by ingredient

Number of Servings: 4


    4-6 boneless, skinless chicken breasts
    1 can cream of chicken ("lighten" by using reduced fat)
    1 16 oz. jar salsa
    1 packet taco seasoning
    1 8 oz. container sour cream ("lighten" by using reduced fat)


Place chicken, soup, salsa, and taco seasoning in slow cooker.
Cook on low 4 hours.
Add sour cream.
Cook on low for another 30 minutes.
Shred chicken
Serve over rice, wrap in tortilla, place in a taco shell, or dip with corn chips.

Number of Servings: 4

Recipe submitted by SparkPeople user ALLEIGHGRRRL.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    This was excellent! I only used enough taco seasoning to lightly cover the chicken. Used 1 can of cream of mushroom instead, enough salsa to cover chicken and didn't even bother with the sour cream at the end. We served it over rice and my husband said it was more delicious with every bite! - 10/13/08

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    So good! - 2/21/12

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    Very Good
    I made this for my family tonight. My husband, son and his friend loved it! The boys' said they need the recipe when they go away to college. I made some minor changes...added can corn and black beans. I served it over low-glycemic rice and topped it with reduced fat cheese. Very tasty! - 5/2/10

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    Very good and easy to make. I didn't make any changes. It came out perfect. - 4/14/10

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    Delicious & so easy. Mixed first four ingredients the night before & refrigerated, then cooked on high an hour to take chill, ready for lunch...friend loved it. - 3/19/10