Slow Cooker Salsa Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 449.1
- Total Fat: 14.9 g
- Cholesterol: 166.6 mg
- Sodium: 1,322.2 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.1 g
- Protein: 59.7 g
View full nutritional breakdown of Slow Cooker Salsa Chicken calories by ingredient
Number of Servings: 4
Ingredients
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4-6 boneless, skinless chicken breasts
1 can cream of chicken ("lighten" by using reduced fat)
1 16 oz. jar salsa
1 packet taco seasoning
1 8 oz. container sour cream ("lighten" by using reduced fat)
Directions
Place chicken, soup, salsa, and taco seasoning in slow cooker.
Cook on low 4 hours.
Add sour cream.
Cook on low for another 30 minutes.
Shred chicken
Serve over rice, wrap in tortilla, place in a taco shell, or dip with corn chips.
Number of Servings: 4
Recipe submitted by SparkPeople user ALLEIGHGRRRL.
Cook on low 4 hours.
Add sour cream.
Cook on low for another 30 minutes.
Shred chicken
Serve over rice, wrap in tortilla, place in a taco shell, or dip with corn chips.
Number of Servings: 4
Recipe submitted by SparkPeople user ALLEIGHGRRRL.
Member Ratings For This Recipe
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NANCPANT5
This was excellent! I only used enough taco seasoning to lightly cover the chicken. Used 1 can of cream of mushroom instead, enough salsa to cover chicken and didn't even bother with the sour cream at the end. We served it over rice and my husband said it was more delicious with every bite! - 10/13/08
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WENZRN
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AMINAMC
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JUDYSGOINGDOWN
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KAY353