Slow-Cooker Hearty Beef Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 450.1
- Total Fat: 28.0 g
- Cholesterol: 84.8 mg
- Sodium: 1,128.1 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 8.2 g
- Protein: 22.5 g
View full nutritional breakdown of Slow-Cooker Hearty Beef Chili calories by ingredient
Introduction
Delicious and easy to make chili. Delicious and easy to make chili.Number of Servings: 8
Ingredients
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1-1/2 lb. lean ground beef
1 can (15 oz.) dark red kidney beans, drained, rinsed
1 can (15 oz.) light red kidney beans, drained, rinsed
1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
1 can (16 oz.) no-salt added tomato sauce
2 Tbsp. chili powder
1 onion, chopped
1 cup frozen corn, thawed, drained
1 cup KRAFT Mexican Style Shredded Four Cheese
Directions
BROWN meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
COOK on LOW for 5 to 6 hours (or on HIGH for 3 to 4 hours).
STIR just before serving. Serve topped with the cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user FEISTYMAMA.
COOK on LOW for 5 to 6 hours (or on HIGH for 3 to 4 hours).
STIR just before serving. Serve topped with the cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user FEISTYMAMA.
Member Ratings For This Recipe
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HUMBLEDAISY
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DARK_CINDERELLA
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ARTELPH
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LOSER05
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MIRAGE727