Slow-Cooker Hearty Beef Chili

Slow-Cooker Hearty Beef Chili

4.5 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 450.1
  • Total Fat: 28.0 g
  • Cholesterol: 84.8 mg
  • Sodium: 1,128.1 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 8.2 g
  • Protein: 22.5 g

View full nutritional breakdown of Slow-Cooker Hearty Beef Chili calories by ingredient
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Delicious and easy to make chili. Delicious and easy to make chili.
Number of Servings: 8


    1-1/2 lb. lean ground beef
    1 can (15 oz.) dark red kidney beans, drained, rinsed
    1 can (15 oz.) light red kidney beans, drained, rinsed
    1-1/2 cups TACO BELLĀ® HOME ORIGINALSĀ® Thick 'N Chunky Mild Salsa
    1 can (16 oz.) no-salt added tomato sauce
    2 Tbsp. chili powder
    1 onion, chopped
    1 cup frozen corn, thawed, drained
    1 cup KRAFT Mexican Style Shredded Four Cheese


BROWN meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.

COOK on LOW for 5 to 6 hours (or on HIGH for 3 to 4 hours).

STIR just before serving. Serve topped with the cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user FEISTYMAMA.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    I made this for dinner on Monday - I omitted the corn and added chopped carrots instead. Just fine - everyone liked it. - 7/14/10

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  • yummy! - 3/30/17

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  • 1 cup portions weren't very large, but the taste was pretty good. Next time I will add more corn for texture. Thanks! - 1/23/12

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  • Modified this with ground round,(for a SB XLV Party) added cinnamon, crinkle carrots, my spices, and did all black beans. - 2/6/11

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  • Delicious! Hubby liked it. Didn't use any chili powder, but used minced garlic and paprika. Served with cheese and fat free sour cream. - 11/4/10

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