Dad's Chunky Beef Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 503.5
- Total Fat: 9.3 g
- Cholesterol: 100.0 mg
- Sodium: 1,406.7 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 13.5 g
- Protein: 53.8 g
View full nutritional breakdown of Dad's Chunky Beef Chili calories by ingredient
Introduction
Classic hunting tradition here Classic hunting tradition hereNumber of Servings: 6
Ingredients
-
2.5# boneless beef chuck/roast (nutri info uses beef stew meat)
1 cup onion, diced
1 cup green pepper, diced
3 cloves of garlic, chopped small
2 tbsp cooking oil (optional, not in nutri info)
1 28 ounce can of diced tomatoes
1 cup water
6 oz can of tomato paste
6 tbsp Chili Powder
3 tbsp cumin
2 tsp oregano
1 tsp crushed red pepper
1 tsp black pepper
3 cans of kidney beans (15 oz each), drained
Tips
Picture is from when I made a half batch with ground burger. Trust me, its much better when you take some sort of roast and cube it. Extra deer meat is a staple
Directions
cut meat into ˝ inch pieces
brown with onions and green peppers
Combine all ingredients EXCEPT beans. Cover & cook slowly 1.5 hours (or crock pot for a day) add beans and cook for 20-30 minutes, uncovered.
Serving Size: Makes 6 good servings
brown with onions and green peppers
Combine all ingredients EXCEPT beans. Cover & cook slowly 1.5 hours (or crock pot for a day) add beans and cook for 20-30 minutes, uncovered.
Serving Size: Makes 6 good servings
