Grilled Dilly Corn Cobs

4.4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 102.3
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 631.7 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Grilled Dilly Corn Cobs calories by ingredient

Number of Servings: 1


    1 ear of corn
    1 tsp light butter
    1-2 tsp fresh dill, chopped
    salt and pepper


Shuck the ear of corn. Place the corn on a square of tin foil. Spread the butter over the ear. Sprinkle the dill, salt and pepper over corn. Wrap the corn up in the foil and place on the grill. Heat for 5 minutes then flip and heat for 5 more minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user AHALTOM.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe

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    Nummy! I did't have dill so I used other seasonings... turned out GREAT! - 6/19/07

  • no profile photo

    I tried this and really enjoyed the flavor. This is a keeper. - 6/15/07

  • no profile photo

    wonderful recipe. - 3/26/07

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    This is really yummy at a BBQ! We boil our corn before putting it on the grill to speed up the grill time. - 3/26/07