Fresh Corn and Bacon Soup


4.1 of 5 (34)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.2
  • Total Fat: 9.6 g
  • Cholesterol: 19.5 mg
  • Sodium: 275.5 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.7 g

View full nutritional breakdown of Fresh Corn and Bacon Soup calories by ingredient
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Number of Servings: 4

Ingredients

    2 cups fresh corn off of the cob
    1 cup fat free half and half
    1/2 cup 1% milk
    2 tbsp whipped butter
    1/2 cup dry mashed potato flakes
    3 slices of bacon, cooked crisp, patted dry, chopped
    1 cup chopped onion

Directions

Melt butter in pan on stove.
Add corn, onion and cook until tender.
Remove from heat and add to a medium pot.
Add all other ingredients.
Cook on low until heated and a bit think.
If it is still thin, you may add more potato flakes.
Use salt and peper if you like.
Very filling.

Number of Servings: 4

Recipe submitted by SparkPeople user LKUNZE.

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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    Good side dish or soup. I use Hormel bacon bits (lower fat than bacon) and add bacon salt which boosts the bacon flavor and is 75% lower in sodium than regular salt. I also add a little chipotle pepper to kick it up a notch. - 8/30/08

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  • 1 of 1 people found this review helpful
    love soup and on cold days this hits the spot . well . lets be honest it good anytime . really good tasting and fresh corn makes it a good summertime soup . - 4/15/11

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  • Very Good
    1 of 1 people found this review helpful
    I added a dash of italian seasonings, a tablespoon of cayaen pepper, pepper, a tablespoon of co-jack cheese on the top and made an extra slice of bacon and sprinlked over the tope....also didn't use 1/2 and 1/2 but 1 1/2 cups of 1% milk instead....very good base recipe!! Thanks - 2/18/10

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  • Very Good
    1 of 1 people found this review helpful
    I didn't have half and half so I substituted more milk. It still game out great. I added extra bacon, garlic powder and some shredded colby jack on top. YUM! I'm going to try it with chunks of ham in it next time too! - 8/31/08

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  • Very Good
    1 of 1 people found this review helpful
    Easy and naturally sweet. I agree with CrafyC's additions. A low sodium chicken or vegetable broth would make a good base. - 8/30/08

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