Fresh Corn and Bacon Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 223.2
- Total Fat: 9.6 g
- Cholesterol: 19.5 mg
- Sodium: 275.5 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 3.2 g
- Protein: 7.7 g
View full nutritional breakdown of Fresh Corn and Bacon Soup calories by ingredient
Number of Servings: 4
Ingredients
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2 cups fresh corn off of the cob
1 cup fat free half and half
1/2 cup 1% milk
2 tbsp whipped butter
1/2 cup dry mashed potato flakes
3 slices of bacon, cooked crisp, patted dry, chopped
1 cup chopped onion
Directions
Melt butter in pan on stove.
Add corn, onion and cook until tender.
Remove from heat and add to a medium pot.
Add all other ingredients.
Cook on low until heated and a bit think.
If it is still thin, you may add more potato flakes.
Use salt and peper if you like.
Very filling.
Number of Servings: 4
Recipe submitted by SparkPeople user LKUNZE.
Add corn, onion and cook until tender.
Remove from heat and add to a medium pot.
Add all other ingredients.
Cook on low until heated and a bit think.
If it is still thin, you may add more potato flakes.
Use salt and peper if you like.
Very filling.
Number of Servings: 4
Recipe submitted by SparkPeople user LKUNZE.
Member Ratings For This Recipe
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HWW73456
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SUGARSMOM2
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JUST_GINGER
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LIMEOFURELIFE
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OUTOFIDEAS