Baked Honey Mustard Corned Beef

More sharing options

Share on Twitter

4.8 of 5 (6)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 155.6

Total Fat: 6.2 g
Cholesterol: 0.0 mg
Sodium: 539.1 mg
Total Carbs: 8.8 g
Dietary Fiber: 0.0 g
Protein: 14.9 g

View full nutritional breakdown of Baked Honey Mustard Corned Beef calories by ingredient

Introduction

This is based on a recipe from "Simply Recipes.com". It is a great way to cook corned beef. This is based on a recipe from "Simply Recipes.com". It is a great way to cook corned beef.

Minutes to Prepare: 10

Minutes to Cook: 130

Number of Servings: 10

Ingredients

2.2 lb (1 kg) piece of Salt Reduced Corned Beef

3 Tblspn Honey Mustard

1/2 Tsp Ground Cloves

1/2 cup Brown Sugar (unpacked)

Directions

Heat oven to 350 deg F (180 deg C)

Place a large piece of foil on baking tray and place corned beef in the middle.

Coat the top of corned beef with honey mustard, sprinkle with the ground cloves and then sprinkle with the brown sugar.

Pull the foil up and join at the top, leaving enough to tent around the beef, seal all the edges (the corned beef will steam as well as bake).

Cook for 2 hours (on a low fan if oven is fan forced) for the last 10 minutes open the top of the foil and glaze the corned beef.

Let rest for @10 minutes before carving, should give 20 slices of corned beef.

Number of Servings: 10

Recipe submitted by SparkPeople user FLOWERDALEJEWEL.