Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 159.0
  • Total Fat 7.2 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 4.4 g
  • Cholesterol 0.0 mg
  • Sodium 281.3 mg
  • Potassium 187.1 mg
  • Total Carbohydrate 18.3 g
  • Dietary Fiber 2.2 g
  • Sugars 0.5 g
  • Protein 3.5 g
  • Vitamin A 1.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.6 %
  • Vitamin C 16.2 %
  • Vitamin D 0.0 %
  • Vitamin E 4.2 %
  • Calcium 0.7 %
  • Copper 1.1 %
  • Folate 3.0 %
  • Iron 2.4 %
  • Magnesium 1.3 %
  • Manganese 2.4 %
  • Niacin 1.5 %
  • Pantothenic Acid 1.6 %
  • Phosphorus 1.6 %
  • Riboflavin 1.2 %
  • Selenium 0.3 %
  • Thiamin 0.9 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa and Black Bean Salad

View the full Quinoa and Black Bean Salad Recipe & Instructions
Submitted by: GIRLCHEER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa and Black Bean Salad

64 calories of Quinoa, cooked in water, 1/2 cup, (0.50 serving)

57 calories of Olive Oil, (0.03 cup)

22 calories of black beans, whole can, (0.08 serving)

17 calories of Yellow Corn, (0.13 cup)

2 calories of Green Peppers (bell peppers), (0.06 cup, strips)

2 calories of Limes, (0.08 fruit (2" dia))

0 calories of Salt, (0.08 tsp)

0 calories of Cilantro, raw, (0.33 tbsp)

0 calories of cumin, ground, 1 1/4 tsp., (0.08 serving)


Nutrition & Calorie Comments  

The perfect recipe: simple, inexpensive, delicious, high protein, vegan. Versatile, too. Add cherry tomatoes, red onion, feta, fine if you don't happen to have bell pepper. I felt great about my 14 year old son coming home after weight lifting and heaping his plate with this, three times in a row! Submitted by:
CARDAMOMMA
(7/21/12)
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Have enjoyed this salad very much. Wonder if anyone has tried it with less salt? Wonder if it needs the salt . . . Submitted by:
JLHNELL
(1/30/12)
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I made this for my cousin's baby shower and everyone liked it. I think the lime/salt/olive oil/cumin dressing was in perfect proportion to the other ingredients. Easy to make too. Submitted by:
EMMACRAE
(5/18/09)
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