Carrot Pancakes Recipes

Carrot cake and pancakes together? Now, that's a breakfast we can get behind! These flavorful carrot cake pancakes might taste indulgent, but they're low in both fat and calories. Top with low-fat cream cheese and a drizzle of maple syrup for an even more decadent morning meal.

A light dinner great with a tossed salad

These pancakes are just like having dessert for breakfast!

50 calorie per pancake ~ a tasty treat without the guilt.

Recipe adapted and photo taken from http://www.myrecipes.com/recipe/carrot-cak
e-pancakes-10000001949746/

These are a fantastic treat for a weekend breakfast or after school snack. I actually make these ahead of time and reheat for a quick delicious breakfast. Serve with organic honey butter or pure maple syrup

These fluffy spiced carrot pancakes just taste like autumn. Not too sweet, delicately spiced and so light because of the secret ingredient, seltzer! (Seltzer is your secret to bubbly batter). If you love carrot cake, these are a must-try.

A light dinner great with a tossed salad

A Higer fiber variation of Reginpaige's carrot pancake recipe

Easy, cheap, makes a lot, tasty. If they weren't a bit orange, you wouldn't know they were full of carrots! You really need a blender for this one...

so saucy!

adapted from First Mess

from foodnetwork - needs work

Let batter sit 1/2 hour prior to use. Add a little buttermilk if batter is too thick.

Tasty but a bit too mushy in texture. Still a good way to slip in extra veggies and cut back on starchy potato.

A delicious healthy breakfast treat, or even a good dessert.

High protein breakfast that also adds to your five-a-day tally!

just an experiment

Chinese pancake