Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 993.4
Total Fat 15.5 g
Saturated Fat 6.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.2 g
Cholesterol 231.6 mg
Sodium 282.2 mg
Potassium 1,030.2 mg
Total Carbohydrate 196.6 g
Dietary Fiber 27.6 g
Sugars 18.0 g
Protein 21.1 g
Vitamin A 278.4 %
Vitamin B-12 9.4 %
Vitamin B-6 24.6 %
Vitamin C 29.8 %
Vitamin D 6.5 %
Vitamin E 8.7 %
Calcium 43.4 %
Copper 27.7 %
Folate 16.2 %
Iron 70.5 %
Magnesium 22.1 %
Manganese 304.0 %
Niacin 13.8 %
Pantothenic Acid 11.2 %
Phosphorus 27.9 %
Riboflavin 28.5 %
Selenium 25.8 %
Thiamin 17.5 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oatmeal Carrot Cake Pancakes

View the full Oatmeal Carrot Cake Pancakes Recipe & Instructions
Submitted by: NANNIE_8099

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oatmeal Carrot Cake Pancakes

233 calories of Pancake Syrup, (0.25 cup)

203 calories of Whole Wheat Flour, (0.50 cup)

108 calories of Raisins, (0.25 cup (not packed))

75 calories of Vanilla Extract, (2 tbsp)

72 calories of Egg, fresh, whole, raw, (1 large)

61 calories of Quaker Multigrain Oatmeal Cereal, (100 grams)

53 calories of Cinnamon, ground, (3 tbsp)

50 calories of Cream Cheese, (1 tbsp)

45 calories of Carrots, raw, (1 cup, grated)

38 calories of Pumpkin Pie spice, (2 tbsp)

32 calories of Granulated Sugar, (2 tsp)

16 calories of Apples, fresh with skin, (0.25 cup, quartered or chopped)

0 calories of Water, bottled, (1 serving)


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