Oatmeal Carrot Cake Pancakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 993.4
  • Total Fat: 15.5 g
  • Cholesterol: 231.6 mg
  • Sodium: 282.2 mg
  • Total Carbs: 196.6 g
  • Dietary Fiber: 27.6 g
  • Protein: 21.1 g

View full nutritional breakdown of Oatmeal Carrot Cake Pancakes calories by ingredient
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Number of Servings: 1


    Quaker Multigrain Oatmeal Cereal, 1cup
    *Whole Wheat Flour, 0.5 cup
    Carrots, raw, 1 cup, grated
    Raisins, .25 cup (not packed)
    Apples, fresh, .25 cup, quartered or chopped
    Pancake Syrup, .25 cup
    Cream Cheese, 1 tbsp
    Granulated Sugar, 2 tsp
    Cinnamon, ground, 3 tbsp
    *Pumpkin Pie spice, 2 tbsp
    Vanilla Extract, 2 tbsp


Sift the Oatmeal cereal with whole wheat flour together. stir into that mixture the carrots, raisins, cinnamon, pumpkin pie spice and apples. in separate bowl mix egg, water, and vanilla together. combine both together...it should be kind of chunky and not really runny. cook like regular pancakes. Mix cream cheese and sugar until it is fully combined and drizzle over the top.

Number of Servings: 1

Recipe submitted by SparkPeople user NANNIE_8099.

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