Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,112.9
Total Fat 13.5 g
Saturated Fat 4.3 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 4.1 g
Cholesterol 378.0 mg
Sodium 817.1 mg
Potassium 1,206.8 mg
Total Carbohydrate 219.1 g
Dietary Fiber 11.7 g
Sugars 63.9 g
Protein 38.1 g
Vitamin A 414.1 %
Vitamin B-12 25.6 %
Vitamin B-6 27.1 %
Vitamin C 22.2 %
Vitamin D 35.8 %
Vitamin E 5.1 %
Calcium 61.5 %
Copper 23.4 %
Folate 107.6 %
Iron 71.6 %
Magnesium 22.4 %
Manganese 109.8 %
Niacin 65.2 %
Pantothenic Acid 17.3 %
Phosphorus 69.5 %
Riboflavin 94.8 %
Selenium 98.7 %
Thiamin 107.9 %
Zinc 23.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chia Seed Carrot Cake Pancakes

View the full Chia Seed Carrot Cake Pancakes Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chia Seed Carrot Cake Pancakes

683 calories of Flour, white, (1.50 cup)

144 calories of Egg, fresh, whole, raw, (2 large)

137 calories of Brown Sugar, (0.25 cup, unpacked)

68 calories of Carrots, raw, (1.50 cup, grated)

51 calories of Milk, 1%, (0.50 cup)

12 calories of Vanilla Extract, (1 tsp)

8 calories of Chia Seed Gel, (1 tbsp)

6 calories of Cinnamon, ground, (1 tsp)

2 calories of Baking Powder, (1 tsp)

1 calories of Lemon Juice, (1 wedge yields)

1 calories of Ginger, ground, (0.25 grams)

1 calories of Cloves, ground, (0.25 grams)

0 calories of Canada Dry, Sparkling Seltzer Water, (2.50 oz)


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