Nancys Carrot Cake Pancakes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 447.3
  • Total Fat: 14.5 g
  • Cholesterol: 140.0 mg
  • Sodium: 549.3 mg
  • Total Carbs: 65.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.3 g

View full nutritional breakdown of Nancys Carrot Cake Pancakes calories by ingredient


Introduction

Let batter sit 1/2 hour prior to use. Add a little buttermilk if batter is too thick. Let batter sit 1/2 hour prior to use. Add a little buttermilk if batter is too thick.
Number of Servings: 3

Ingredients

    1.5 cups flour
    4 T sugar
    1 t baking powder
    .5 t baking soda
    salt, pinch
    1 t pumpkin pie spice
    2 eggs, beaten
    1.5 cups buttermilk
    3 T butter, melted
    .5 t vanilla
    1 - 1.5 cups grated carrots
    orange zest, pinch
    ginger, pinch

Directions

Mix dry ingredients together. Mix wet ingredients together. Blend gently until mixed. Let batter sit 30 minutes prior to cooking.

If desired, whip together maple syrup and 8-ounces of softened cream cheese and spread over the pancakes once they're done cooking. Drizzle more warm maple syrup over top and sprinkle with chopped pecans.

Serving Size: Makes 7 5 inch pancakes

Number of Servings: 3.5

Recipe submitted by SparkPeople user NCAPONI.