Carrot Cake Protein Pancakes

1 serving Jarrow Formulas Whey Protein - Unflavored (1scoop = 1 serving) (by REFERENCE)
4 oz Matchstick Carrots
3 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
0.5 tsp Baking Soda
0.5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 serving Truvia Natural Sweetener
0.5 tsp Pumpkin Pie spice
0.25 tsp Vanilla extract, imitation, alcohol
1 tbsp chopped walnuts
1 tbsp Coconut, shredded sweetened

Mix all ingredients (except walnuts and coconut) in a small food processor, until carrots are finely minced. Transfer to a bowl and add walnuts and coconut. Mix to combine. Pour 1/3 of the mixture into a hot pan. Cook 1-2 minutes on one side, flip and cook another 1-2 minutes.

Serving Size: 3 one pancake servings

Number of Servings: 3

Recipe submitted by SparkPeople user ACBBITTEL.