Carrot Pancakes (2 pancakes)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 323.1
- Total Fat: 7.7 g
- Cholesterol: 56.2 mg
- Sodium: 458.8 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 2.9 g
- Protein: 8.6 g
View full nutritional breakdown of Carrot Pancakes (2 pancakes) calories by ingredient
Number of Servings: 4
Ingredients
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1 1/4 Flour
1/4 c. finely chopped pecans
2 tsp baking powder
1 tsp cinnamon
1/4 salt
1 egg
1/3 c packed brown sugar
1 c milk
1 c grated carrots
1 tsp vanilla
Directions
In a large bowl combine the first 5 ingredients.
Combine the remaining ingredients in a small bowl. Stir into the dy ingredients just until moist.
Pour batter by 1/4 c onto a grease hot griddle. turn when bubbles form on the top of pancake: cook until 2nd side is golden brown.
Yeild: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REGINGPAIGE.
Combine the remaining ingredients in a small bowl. Stir into the dy ingredients just until moist.
Pour batter by 1/4 c onto a grease hot griddle. turn when bubbles form on the top of pancake: cook until 2nd side is golden brown.
Yeild: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REGINGPAIGE.
Member Ratings For This Recipe
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VIKTORIALYN
