Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 323.1
Total Fat 7.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.7 g
Cholesterol 56.2 mg
Sodium 458.8 mg
Potassium 334.6 mg
Total Carbohydrate 55.6 g
Dietary Fiber 2.9 g
Sugars 5.0 g
Protein 8.6 g
Vitamin A 70.3 %
Vitamin B-12 6.6 %
Vitamin B-6 5.9 %
Vitamin C 3.1 %
Vitamin D 9.5 %
Vitamin E 3.0 %
Calcium 25.7 %
Copper 11.1 %
Folate 21.9 %
Iron 17.2 %
Magnesium 8.8 %
Manganese 40.1 %
Niacin 13.8 %
Pantothenic Acid 7.1 %
Phosphorus 20.7 %
Riboflavin 23.4 %
Selenium 28.1 %
Thiamin 26.4 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Pancakes (2 pancakes)

View the full Carrot Pancakes (2 pancakes) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Pancakes (2 pancakes)

141 calories of Flour, white, (0.31 cup)

66 calories of Brown Sugar, (0.08 cup, packed)

49 calories of Pecans, (0.06 cup, chopped)

25 calories of Milk, 1%, (0.25 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

11 calories of Carrots, raw, (0.25 cup, grated)

3 calories of Vanilla Extract, (0.25 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Salt, (0.06 tsp)


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