Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 48.9
Total Fat 1.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 31.4 mg
Sodium 75.6 mg
Potassium 113.7 mg
Total Carbohydrate 9.8 g
Dietary Fiber 0.8 g
Sugars 3.8 g
Protein 2.5 g
Vitamin A 40.8 %
Vitamin B-12 2.8 %
Vitamin B-6 5.0 %
Vitamin C 2.1 %
Vitamin D 0.9 %
Vitamin E 0.9 %
Calcium 6.5 %
Copper 1.0 %
Folate 12.7 %
Iron 6.6 %
Magnesium 2.2 %
Manganese 7.4 %
Niacin 3.8 %
Pantothenic Acid 2.4 %
Phosphorus 6.2 %
Riboflavin 7.6 %
Selenium 5.1 %
Thiamin 4.4 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Calorie Carrot Pancakes

View the full Low-Calorie Carrot Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Calorie Carrot Pancakes

12 calories of Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain, (3.33 grams)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

9 calories of Plain white flour (UK), (2.50 g)

8 calories of Milk, nonfat, (25 grams)

7 calories of Carrots, raw, (16.67 grams)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Splenda No Calorie Sweetener, (2.33 tsp)


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