Shrimp Carrot Pancakes

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 44.6
  • Total Fat: 1.2 g
  • Cholesterol: 34.5 mg
  • Sodium: 509.0 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.6 g

View full nutritional breakdown of Shrimp Carrot Pancakes calories by ingredient


Introduction

Chinese pancake Chinese pancake
Number of Servings: 15

Ingredients

    2 cup, chopped Carrots, raw
    1 cup Tofu, firm
    1 large Egg, fresh, whole, raw
    6 oz Shrimp, cooked
    .33 cup Flour - Gold medal all purpose flour
    1 tbsp Salt
    1 grams Corn Starch
    3 tbsp chopped Onions, raw

Directions

mix well

Serving Size: 1 cake

Number of Servings: 15

Recipe submitted by SparkPeople user MINNEVICKI.

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