Beet and Carrot Pancakes with saucy dill sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 53.6
  • Total Fat: 0.8 g
  • Cholesterol: 23.1 mg
  • Sodium: 370.1 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.0 g

View full nutritional breakdown of Beet and Carrot Pancakes with saucy dill sauce calories by ingredient
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Introduction

so saucy! so saucy!
Number of Servings: 8

Ingredients

    you're not going to want to make this

Directions



Serving Size: makes 8 pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user PEACEMILLER.

TAGS:  Vegetarian Meals |

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