Beet and Carrot Pancakes with saucy dill sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 53.6
- Total Fat: 0.8 g
- Cholesterol: 23.1 mg
- Sodium: 370.1 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.8 g
- Protein: 5.0 g
View full nutritional breakdown of Beet and Carrot Pancakes with saucy dill sauce calories by ingredient
Introduction
so saucy! so saucy!Number of Servings: 8
Ingredients
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you're not going to want to make this
Directions
Serving Size: makes 8 pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user PEACEMILLER.