Carrot and Zucchini Pancakes


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 326.1
  • Total Fat: 8.9 g
  • Cholesterol: 116.3 mg
  • Sodium: 754.4 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 10.7 g

View full nutritional breakdown of Carrot and Zucchini Pancakes calories by ingredient


Introduction

A light dinner great with a tossed salad A light dinner great with a tossed salad
Number of Servings: 4

Ingredients

    500 grams zucchini
    300 grams carrot
    Cheddar or Colby cheese, Low fat, 120 grams
    2 Cloves of Garlic
    Ragu spagetti sauce (tomato sauce, 2 cups
    8 Crepes (unfilled)

Directions

Grate zucchini and carrot and fry in lightly sprayed pan with garlic, take off stove and add 60 grams of the cheese.
Divide into 8 portions and fill crepes, roll up and place in oven tray.
Pour over tomato sauce and sprinkle with remaining cheese.
Cook at 350 degrees for approx 30 minutes
Makes 4 serves of 2 crepes each.

Number of Servings: 4

Recipe submitted by SparkPeople user .

Member Ratings For This Recipe


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    This is just the type of recipe I would try but I don't know how many cups or partial cups a gram converts too. I'll have to find out so I can try it. - 3/15/08


  • no profile photo

    Incredible!
    Please check the Flowerdalejewel recipe of the same name for ounce amounts (This is the same recipe, an error occured while posting.) - 2/17/08