Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 251.8
Total Fat 5.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 175.0 mg
Sodium 66.1 mg
Potassium 444.9 mg
Total Carbohydrate 43.4 g
Dietary Fiber 5.5 g
Sugars 13.9 g
Protein 10.2 g
Vitamin A 11.8 %
Vitamin B-12 20.0 %
Vitamin B-6 36.5 %
Vitamin C 17.1 %
Vitamin D 20.0 %
Vitamin E 26.6 %
Calcium 2.7 %
Copper 5.9 %
Folate 15.2 %
Iron 5.9 %
Magnesium 8.2 %
Manganese 8.6 %
Niacin 3.0 %
Pantothenic Acid 2.9 %
Phosphorus 10.2 %
Riboflavin 21.6 %
Selenium 1.7 %
Thiamin 5.3 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Pancakes

View the full Low Fat Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Pancakes

77 calories of Whole Wheat Flour, (0.19 cup)

71 calories of Banana, fresh, (0.67 medium (7" to 7-7/8" long))

60 calories of Eggland's Best Large Egg, (1 serving)

30 calories of Banana, fresh, (0.33 small (6" to 6-7/8" long))


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