Cheryl's Braised Pork Chops in Mushroom Gravy

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 476.0
  • Total Fat: 30.8 g
  • Cholesterol: 51.1 mg
  • Sodium: 2,896.8 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 29.0 g

View full nutritional breakdown of Cheryl's Braised Pork Chops in Mushroom Gravy calories by ingredient


Introduction

also ad chopped onions while braising if you prefer also ad chopped onions while braising if you prefer
Number of Servings: 1

Ingredients

    Lean pork chops
    1 10.75 oz Campbell s Cream of Mushroom Soup
    1- tsp of olive oil
    1- can of Swanson's beef Broth
    1-small chopped onion if desired

Directions

Lightly brown chops in 1 teaspoon of olive oil mix in onions (optional), beef broth and mushroom soup and simmer 30 to 45 minutes depending on thickness of pork chop

Serving Size: makes 6 t0 7 chops with 1/2 cup of gravy

Number of Servings: 1

Recipe submitted by SparkPeople user CBRIGGS1956.