Braised Pork Chops with Onion,Sauerkraut and Apples
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 473.3
- Total Fat: 12.7 g
- Cholesterol: 65.6 mg
- Sodium: 1,095.6 mg
- Total Carbs: 59.5 g
- Dietary Fiber: 11.8 g
- Protein: 25.8 g
View full nutritional breakdown of Braised Pork Chops with Onion,Sauerkraut and Apples calories by ingredient
Number of Servings: 3
Ingredients
-
*Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised, 3 chop, excluding refuse (yield from (remove)
Onions, raw, 1 large (remove)
Garlic, 1 clove
Apples, fresh, 2 large (3-1/4" dia) (approx 2 per lb (remove)
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
Sauerkraut, 2 cup, undrained (remove)
Light Beer, 1 can or bottle (12 fl oz) (remove)
whole cloves, 3
peppercorns, 6
genever berries
Tips
can also be made in a slow cooker, if desired.
Directions
Prep:
Slice onions, mince garlic,
Skin, core and slice apples
Peel and slice potatoes
Brown some onion and pork chops
Move chops to plate
Brown onion, garlic, apple, potato; then return chops to skillet
Add sauerkraut
Mix
Add spices and beer
Return to cook over low heat
Simmer for 40 to 60 minutes.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user ANNE-ELIZ.
Slice onions, mince garlic,
Skin, core and slice apples
Peel and slice potatoes
Brown some onion and pork chops
Move chops to plate
Brown onion, garlic, apple, potato; then return chops to skillet
Add sauerkraut
Mix
Add spices and beer
Return to cook over low heat
Simmer for 40 to 60 minutes.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user ANNE-ELIZ.