Braised Pork Chops with Onion,Sauerkraut and Apples

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 473.3
  • Total Fat: 12.7 g
  • Cholesterol: 65.6 mg
  • Sodium: 1,095.6 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 11.8 g
  • Protein: 25.8 g

View full nutritional breakdown of Braised Pork Chops with Onion,Sauerkraut and Apples calories by ingredient
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Number of Servings: 3


    *Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised, 3 chop, excluding refuse (yield from (remove)
    Onions, raw, 1 large (remove)
    Garlic, 1 clove
    Apples, fresh, 2 large (3-1/4" dia) (approx 2 per lb (remove)
    *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
    Sauerkraut, 2 cup, undrained (remove)
    Light Beer, 1 can or bottle (12 fl oz) (remove)
    whole cloves, 3
    peppercorns, 6
    genever berries


can also be made in a slow cooker, if desired.


Slice onions, mince garlic,
Skin, core and slice apples
Peel and slice potatoes

Brown some onion and pork chops
Move chops to plate

Brown onion, garlic, apple, potato; then return chops to skillet

Add sauerkraut


Add spices and beer

Return to cook over low heat

Simmer for 40 to 60 minutes.

Serving Size: makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user ANNE-ELIZ.

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