Braised Pork Chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.5
  • Total Fat: 11.8 g
  • Cholesterol: 55.0 mg
  • Sodium: 259.4 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.4 g

View full nutritional breakdown of Braised Pork Chops calories by ingredient

Number of Servings: 4


    4 pork chops, 1/2" thick
    2 tbsp canola oil
    1.5 tbsp balsalmic vinegar
    4 tsp brown sugar
    3/4 tsp garlic powder
    3/4 tsp powdered mustard
    1 tbsp worcestershire sauce
    3/4 cup water


Brown porkchops in oil. While browning, mix together remaining ingredients in a small bowl. When the chops are browned, pour the mixture over the chops. Cover and cook for an hour. Remove chops from the pan and boil the fluid in the pan to reduce to a sauce. Serve over the chops.

Serving Size: Makes 4 single chop servings