Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 236.8
Total Fat 3.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 34.6 mg
Sodium 919.6 mg
Potassium 716.4 mg
Total Carbohydrate 33.0 g
Dietary Fiber 3.1 g
Sugars 7.2 g
Protein 18.0 g
Vitamin A 5.0 %
Vitamin B-12 10.3 %
Vitamin B-6 20.9 %
Vitamin C 39.2 %
Vitamin D 15.8 %
Vitamin E 0.8 %
Calcium 17.0 %
Copper 8.1 %
Folate 7.8 %
Iron 12.0 %
Magnesium 10.9 %
Manganese 12.1 %
Niacin 8.2 %
Pantothenic Acid 8.5 %
Phosphorus 20.6 %
Riboflavin 16.6 %
Selenium 8.2 %
Thiamin 10.6 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in New England Clam Chowder

View the full New England Clam Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of New England Clam Chowder

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

51 calories of Milk, 1%, (0.50 cup)

33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))

20 calories of Snow's Chopped Clams, canned with juice, (1.63 oz)

20 calories of Snow's Chopped Clams, canned with juice, (1.63 oz)

20 calories of Snow's Chopped Clams, canned with juice, (1.63 oz)

14 calories of Onions, raw, (0.25 large)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)


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