New England Clam Chowder

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.8
  • Total Fat: 3.7 g
  • Cholesterol: 34.6 mg
  • Sodium: 919.6 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 18.0 g

View full nutritional breakdown of New England Clam Chowder calories by ingredient
Report Inappropriate Recipe

Submitted by:


New England Clam Chowder New England Clam Chowder
Number of Servings: 4


    3 strips bacon
    1 medium onion, chopped
    2 medium potatoes, peeled and chopped
    3 6 1/2 oz. cans chopped clams with juice
    1/2 teaspoon thyme
    1/4 teaspoon pepper
    2 cups 1% milk


Cook bacon in the bottom of soup kettle until crisp. Drain fat. Add onion and cook until tender, about 2 minutes. Add potatoes and clams with juice, thyme and pepper. Bring to a boil. Cover and simmer for 15 minutes until potatoes are tender, Add milk all at once. Stir and cook for 5 minutes longer until heated through. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user DAWNKK.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.