Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 345.1
Total Fat 11.0 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 69.0 mg
Sodium 173.5 mg
Potassium 1,170.0 mg
Total Carbohydrate 38.6 g
Dietary Fiber 3.5 g
Sugars 6.6 g
Protein 22.3 g
Vitamin A 313.4 %
Vitamin B-12 9.5 %
Vitamin B-6 24.6 %
Vitamin C 48.6 %
Vitamin D 13.2 %
Vitamin E 0.8 %
Calcium 67.3 %
Copper 9.2 %
Folate 62.4 %
Iron 7.8 %
Magnesium 12.5 %
Manganese 13.4 %
Niacin 10.2 %
Pantothenic Acid 9.5 %
Phosphorus 22.6 %
Riboflavin 18.9 %
Selenium 8.6 %
Thiamin 13.3 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in New England Clam Chowder

View the full New England Clam Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of New England Clam Chowder

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

80 calories of Light Cream (coffee cream or table cream), (0.17 cup)

78 calories of Clams, canned, meat only, (0.33 cup)

43 calories of Milk, 1%, (0.42 cup)

14 calories of Bacon, pork, microwaved, (0.33 medium slices, cooked (raw product packed 20/lb))

14 calories of Flour, white, (0.03 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.17 tsp)


No nutrition or calorie comments found.