New England Clam Chowder

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 2.7 g
  • Cholesterol: 19.7 mg
  • Sodium: 110.1 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.4 g

View full nutritional breakdown of New England Clam Chowder calories by ingredient
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Number of Servings: 8


    4 strips bacon
    1 medium onion
    7.5 c water
    4 c potatoes
    1 c chopped clams
    2 c milk
    4 tbsp flour


Cut bacon into small pieces. Cook over medium heat until done, remove bacon from pot. Set aside. Add onion and saute until tender. Stir in 6 cups water, clams, and potatoes. Cook 15 minutes or until potatoes are tender. Stir in milk, bring to a boil. Combine flour with remaining 1.5 cups water. Slowly stir into boiling pot. Simmer 15 minutes. Serve hot. Makes eight 1.5 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user NICOLES0305.

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