Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 151.1
Total Fat 3.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 0.7 g
Cholesterol 15.2 mg
Sodium 288.5 mg
Potassium 243.0 mg
Total Carbohydrate 21.4 g
Dietary Fiber 2.3 g
Sugars 10.5 g
Protein 9.2 g
Vitamin A 8.4 %
Vitamin B-12 0.8 %
Vitamin B-6 3.2 %
Vitamin C 11.9 %
Vitamin D 12.5 %
Vitamin E 0.3 %
Calcium 20.4 %
Copper 1.9 %
Folate 2.9 %
Iron 15.2 %
Magnesium 2.0 %
Manganese 2.7 %
Niacin 1.6 %
Pantothenic Acid 0.4 %
Phosphorus 2.3 %
Riboflavin 15.8 %
Selenium 0.3 %
Thiamin 2.5 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in New England Clam Chowder

View the full New England Clam Chowder Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of New England Clam Chowder

65 calories of Milk oat Pacific organic, (0.50 cup)

30 calories of Clams chopped Crown Prince, (0.33 cup)

23 calories of Butter I can't believe it's butter, (0.33 tbsp)

17 calories of Yukon Gold Potato - Med, (0.17 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

0 calories of Thyme, Dried, (0.08 tsp)

0 calories of Black Pepper, (0.04 tsp)

0 calories of 1 bay leaf, (0.33 serving)


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