White Vegetarian Chili Recipes

It's winter so it's a good time for Chili. I only had white and black beans and only a little less than a cup each...so I combined them. It turned out delicious!

A vegetarian white bean chili with a mild spice

Couldn't be simpler! Dump in crockpot and cook. Can top with grated mozzarella cheese at serving but that is not accounted for in nutritional information.

This is a very flavorful, low low low fat chili that is really filling!

This is a very flavorful, low low low fat chili that is really filling!

Warm creamy goodness that everyone will love!

This healthy low-sodium recipe is very easy to prepare.

My version of the Vegetarian Low-Sodium White Bean Chili.

I changed the ingredients and preparation for this SP recipe. I think it is easier to prepare and tastes much better. Most people complained the original recipe is too watery. This one comes out a very nice thick chili.

Note: This recipe is NOT Low Sodium because if you are using canned beans, it has a lot of sodium in it. Be sure to drain all of the liquid from the canned beans and even rinse them. This does not lower the sodium by that much, but it helps. If you really want low sodium, buy dry beans and soak them in preparation for this recipe. Substitute approx 5 cups dry beans.

This is an awesome white chili recipe that is sure to warm you up on cold fall or winter days. Deliciously spicy and very healthy, it's sure to please the whole family! I love to serve mine with the Jiffy corn muffins.