Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 517.3
Total Fat 19.6 g
Saturated Fat 10.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.9 g
Cholesterol 53.9 mg
Sodium 802.4 mg
Potassium 1,282.4 mg
Total Carbohydrate 66.7 g
Dietary Fiber 13.0 g
Sugars 2.7 g
Protein 21.3 g
Vitamin A 15.1 %
Vitamin B-12 2.4 %
Vitamin B-6 13.4 %
Vitamin C 17.6 %
Vitamin D 4.0 %
Vitamin E 4.0 %
Calcium 24.4 %
Copper 30.2 %
Folate 44.6 %
Iron 43.6 %
Magnesium 33.6 %
Manganese 66.0 %
Niacin 2.4 %
Pantothenic Acid 7.2 %
Phosphorus 28.2 %
Riboflavin 10.7 %
Selenium 7.2 %
Thiamin 17.9 %
Zinc 20.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Bean Chili (Vegetarian)

View the full White Bean Chili (Vegetarian) Recipe & Instructions
Submitted by: TICKERTAPE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Bean Chili (Vegetarian)

288 calories of Beans, white, (0.94 cup)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

42 calories of Sour Cream, reduced fat, (0.13 cup)

34 calories of Green Giant Mexicorn, (0.19 cup)

30 calories of Olive Oil, (0.25 tbsp)

7 calories of Onions, raw, (0.13 large)

5 calories of Butter, salted, (0.13 pat (1" sq, 1/3" high))

4 calories of Green Chili Peppers, canned, (0.13 cup)

4 calories of campbell's reduced sodium chicken stock, (0.25 cup)

2 calories of Jalapeno Peppers, (0.06 cup, chopped)

2 calories of Garlic, (0.38 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.