Vegetarian White Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 372.2
- Total Fat: 9.0 g
- Cholesterol: 23.6 mg
- Sodium: 891.0 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 16.2 g
- Protein: 26.5 g
View full nutritional breakdown of Vegetarian White Chili calories by ingredient
Number of Servings: 8
Ingredients
-
8 cups great northern beans (from can, drained and rinsed)
16oz reduced fat sourcream
12oz meatless crumbles
2tbsp cumin
4tbsp chili powder
1 cup vegetable cooking stock
cayenne to taste
Directions
Starting with beans and vegetable stock, combine all ingredients in large saucepan or medium stock-pot.
Bring to light boil (if mixture is too thick, thin with water)
After boil, reduce to simmer.
simmer for 15 minutes.
Recipe yields about 8 servings
Excellent served over brown rice
Number of Servings: 8
Recipe submitted by SparkPeople user CARASMOM1011.
Bring to light boil (if mixture is too thick, thin with water)
After boil, reduce to simmer.
simmer for 15 minutes.
Recipe yields about 8 servings
Excellent served over brown rice
Number of Servings: 8
Recipe submitted by SparkPeople user CARASMOM1011.