Creamy vegetarian white chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.0
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,046.2 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 11.1 g
  • Protein: 12.4 g

View full nutritional breakdown of Creamy vegetarian white chili calories by ingredient


Warm creamy goodness that everyone will love! Warm creamy goodness that everyone will love!
Number of Servings: 8


    0.25 tsp Pepper, black
    0.5 tsp Salt
    1.0 tbsp Canola Oil
    1.5 cup kernels Yellow Sweet Corn, Frozen
    2.0 cup, chopped Onions, raw
    6.0 slice, medium (1/4" thick) Red Ripe Tomatoes or 6 whole canned tomatoes chopped
    4.0 cup Vegetable Broth
    2 oz can green chiles
    6.0 cup Cannellini Beans
    2.0 tbsp chili powder
    1.5 tsp ground cumin


1. Chop onion and measure out spices. 2. Add oil to a Dutch oven or large pot 3. Sautee onion for 5 minutes on medium. 4. Add garlic. Sautee for 1 minute 5. Add cumin, chili powder, thyme, corn and tomatoes. Cook for 5 minutes on medium heat. Mash 1 can (2 cups) of beans with a fork while mixture is cooking. 6. Add vegetable stock and 2 cups of beans. Cook 5 minutes or until a rolling boil with lid on. 7. Add mashed beans. 8. Reduce heat to low or medium low to summer. Cook at least 20-25 minutes without a lid. Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user DJNJJ09.