Vegetarian Lentil and White Bean Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,716.5 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 12.1 g
  • Protein: 12.6 g

View full nutritional breakdown of Vegetarian Lentil and White Bean Chili calories by ingredient

Number of Servings: 6


    2 C. Lentils, picked and rinsed
    1 can Cannellini beans
    15 oz. can tomato sauce
    Can Petite Cut Diced Tomatoes, with liquid
    1 med. onion, chopped
    6 C. vegetable broth
    1 Tbsp. chili powder
    1 tsp. ground cumin
    tsp pepper, or to taste


Add all ingredients to dutch oven, bring to boil. Reduce heat, cover, simmer 25-30 minutes or until lentils are tender.

Serving Size: Makes 6 1-cup servings (approx)

Number of Servings: 6

Recipe submitted by SparkPeople user HOJO24.