New England Clam Chowder

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 151.1
  • Total Fat: 3.7 g
  • Cholesterol: 15.2 mg
  • Sodium: 288.5 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.2 g

View full nutritional breakdown of New England Clam Chowder calories by ingredient
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Number of Servings: 6


    Onions, raw, 1.5 cup, chopped
    Clams chopped Crown Prince, 2 cup
    Milk oat Pacific organic, 3 cup
    *Yukon Gold Potato - Med, 1 serving
    *Thyme, Dried, 0.5 tsp
    *1 bay leaf, 2 serving
    Butter I can't believe it's butter, 2 tbsp
    *Black Pepper, 0.25 tsp


Put all ingredients into Crock Pot on high for 2 hrs. Serve

Serving Size: Makes 6 servings 2 cups each

Number of Servings: 6

Recipe submitted by SparkPeople user PATSTTHOMAS.

TAGS:  Fish |

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