Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 160.2
Total Fat 2.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 21.2 mg
Sodium 458.6 mg
Potassium 680.6 mg
Total Carbohydrate 24.4 g
Dietary Fiber 2.8 g
Sugars 1.1 g
Protein 11.1 g
Vitamin A 140.4 %
Vitamin B-12 5.2 %
Vitamin B-6 15.6 %
Vitamin C 32.0 %
Vitamin D 8.6 %
Vitamin E 0.9 %
Calcium 34.0 %
Copper 5.9 %
Folate 30.5 %
Iron 5.6 %
Magnesium 8.1 %
Manganese 9.9 %
Niacin 5.9 %
Pantothenic Acid 5.6 %
Phosphorus 14.0 %
Riboflavin 9.5 %
Selenium 4.3 %
Thiamin 8.5 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light New England Clam Chowder

View the full Light New England Clam Chowder Recipe & Instructions
TAGS:  Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light New England Clam Chowder

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

35 calories of Clams, canned, meat only, (0.15 cup)

27 calories of Milk, nonfat, (0.33 cup)

13 calories of Butter, salted, (0.13 tbsp)

9 calories of Flour, white, (0.02 cup)

4 calories of Leeks, (0.08 leek)

2 calories of Onions, raw, (0.04 medium (2-1/2" dia))

1 calories of dry milk powder, nonfat, (0.01 serving)

1 calories of Celery, raw, (0.04 cup, diced)

1 calories of Knorr Chicken Bouillon, (0.13 tsp)

0 calories of Salt, (0.04 tbsp)

0 calories of Hot Sauce, Tapatio, (0.04 tsp)

0 calories of Glucomannan powder, (0.13 tsp)


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