Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 326.6
Total Fat 9.3 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.4 g
Cholesterol 43.1 mg
Sodium 182.7 mg
Potassium 709.6 mg
Total Carbohydrate 44.6 g
Dietary Fiber 3.2 g
Sugars 11.4 g
Protein 16.7 g
Vitamin A 126.5 %
Vitamin B-12 0.1 %
Vitamin B-6 20.3 %
Vitamin C 32.3 %
Vitamin D 0.7 %
Vitamin E 1.5 %
Calcium 50.1 %
Copper 13.7 %
Folate 29.2 %
Iron 5.3 %
Magnesium 9.0 %
Manganese 15.7 %
Niacin 9.7 %
Pantothenic Acid 7.2 %
Phosphorus 8.4 %
Riboflavin 4.3 %
Selenium 3.9 %
Thiamin 12.4 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in New England Clam Chowder

View the full New England Clam Chowder Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of New England Clam Chowder

137 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1 cup)

97 calories of Baked Potato (baked potatoes), (0.67 potato (2-1/3" x 4-3/4"))

34 calories of Butter, salted, (0.33 tbsp)

31 calories of Clams, canned, meat only, (0.13 cup)

20 calories of Onions, raw, (0.33 cup, chopped)

18 calories of Flour, white, (0.04 cup)

5 calories of Celery, raw, (0.25 cup, diced)

0 calories of Bay Leaf, (0.17 tsp, crumbled)


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