Crockpot New England Clam Chowder

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.1
  • Total Fat: 8.2 g
  • Cholesterol: 50.8 mg
  • Sodium: 911.0 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 18.1 g

View full nutritional breakdown of Crockpot New England Clam Chowder calories by ingredient



Number of Servings: 8

Ingredients

    2 cups Hormel bacon bits
    2 medium onions, chopped
    5 cans of Clams (6.5 oz. each, chopped), drained and reserve the liquid
    3 potatoes, cubed
    2 cans (12 oz. each) evaporated milk
    salt and pepper to taste

Directions

Cook and Stir bacon and onion in medium skillet until onions are tender. Place in crockpot. Add enough water to reserved clam liquid to make 3 cups. Pour into crock and add poatoes, garlic and pepper. Cover; cook on low 5-8 hours or on high 1-3 hours. Turn slow cooker to low and mix in reserved clams and milk. Cover; cook 30-45 minutes. Adjust seasoning if necessary.

Number of Servings: 8

Recipe submitted by SparkPeople user BBSWEETIE1525.