Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 378.4
Total Fat 29.9 g
Saturated Fat 18.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.5 g
Cholesterol 117.6 mg
Sodium 89.6 mg
Potassium 570.6 mg
Total Carbohydrate 22.0 g
Dietary Fiber 2.2 g
Sugars 0.8 g
Protein 7.3 g
Vitamin A 99.9 %
Vitamin B-12 2.4 %
Vitamin B-6 9.8 %
Vitamin C 31.4 %
Vitamin D 10.3 %
Vitamin E 2.9 %
Calcium 19.0 %
Copper 6.7 %
Folate 20.9 %
Iron 4.5 %
Magnesium 7.2 %
Manganese 9.3 %
Niacin 5.8 %
Pantothenic Acid 5.6 %
Phosphorus 11.7 %
Riboflavin 7.7 %
Selenium 1.6 %
Thiamin 6.5 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My Mother-in-Law's New England Clam Chowder


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Mother-in-Law's New England Clam Chowder

275 calories of Heavy Whipping Cream, (2.67 fl oz)

53 calories of Red Potato, (75.58 grams)

19 calories of Clams, canned, meat only, (0.08 cup)

14 calories of Yellow Sweet Corn, Canned, (0.08 can (12 oz) yields)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Corn Starch, (0.01 cup)

1 calories of Garlic, (0.17 cloves)

0 calories of Celery, raw, (0.04 stalk, medium (7-1/2" - 8" long))


No nutrition or calorie comments found.