New England Clam Chowder( Recipe from boston)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 60.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.8 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.9 g

View full nutritional breakdown of New England Clam Chowder( Recipe from boston) calories by ingredient
Submitted by:


Number of Servings: 1

Ingredients

    1 Pint clams
    1/4 cup chopped bacon
    1/4 cup chopped onion
    1 cup clam liquor and water
    1 cup diced potatoes
    1/2 teaspoon salt
    dash pepper
    2 cups milk
    chopped parsley

Directions

Drain clams and save liquor. Chop fry bacon until lightly brown. Add clam liquor and water, potatoes, seasonings, and clams. Cook for about 15 minutes, or until potatoes are tender. Add milk; heat. Garnish with chopped parsley sprinkled over the top. Serve hot.

Serving Size: 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user BAYPATH012.

Rate This Recipe